Warm rice under soft crab meat, and the careful spoonful that mixes whatever is left in the shell. The time it takes to say “this is good” to the person across the table and find your bowl already empty. That moment is the happiness Sunmine Haengbok Gejang wants to hand you.
CHAPTER · 01
Warm rice under soft crab meat, and the careful spoonful that mixes in whatever is left in the shell. The time it takes to say “this is good” to the person across the table and find your bowl already empty. That is where the happiness Sunmine Haengbok Gejang wants to hand you lives.
CHAPTER · 02
The taste here begins where the crab meets the marinade. Blue crab from the west coast, and a house marinade built from medicinal herbs, fruit, vegetables and mushrooms. Aged three days under refrigeration, it settles into the crab and gains the depth that makes you reach for one more spoonful of rice. Soft crab meat, the savoury edge of soy, and the unhurried last bite — what we want to put on the table is the satisfaction of every one of those moments.
CHAPTER · 03
A pause for lunch in the middle of a busy Dongdaemun day, a meal with family and friends, or a traveller's first taste of Korean gejang — we hope there is a seat here for all of them. Comfortable alone, good company in a group. For those who already know it, a taste worth coming back for; for those meeting it the first time, a good memory of Korea. A table you rise from feeling well fed, and a plate of gejang that comes to mind again long after you have left Dongdaemun. Crab marinated with care, adding a little happiness to your day.
Everything here begins with how the crab and the marinade meet. We pick female blue crab heavy with roe, then give the aged soy marinade the time it needs to reach the meat inside the shell.
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96,000/ 1kg
Blue crab from the west coast, and a house marinade built from medicinal herbs, fruit, vegetables and mushrooms. Three days of refrigerated ageing lets the marinade settle into the crab, and the depth it gains is what makes you reach for another spoonful of rice.
Soft crab meat, the savoury edge of soy, and the unhurried last spoonful — rice stirred into what remains in the shell. That moment is the happiness this table is built around.
“What we want to put on the table is the satisfaction of every one of those moments.”
What travellers search for
Keep reading
The whole price list, from the Happy Sets to the sets for one, à la carte and takeout — decide what your table in Dongdaemun looks like before you arrive.
The second-floor hall, the window seats, the crab-shell spoonful and the message cards guests leave — in photographs.
Address, hours and the walk from Dongdaemun History & Culture Park or Dongdaemun Station — second floor, above the Ediya Coffee.
Soy-marinated female crab with roe, spicy marinated crab and soy-marinated shrimp by the kilogram — plus how to ask about courier and overseas carry-out.
Location, hours, eating alone, menus in other languages, takeout and the 80-minute rule — the questions asked most before a visit.
